carmines 6s 2014 loves garlic, chopped3 tablespoons flourMelt one tablespoon of butter in a skillet over medium-high heat. Add the mushrooms and cook until they seem to have given off most of their liquid.Add the onions and garlic and cook until the onions have softened and the mushrooms are brown.Add the flour and the rest of the butter. Cook several more minutes, stirring frequently to mix the melting butter with everything else.Slowly pour in the milk and turn down the heat; let the mushrooms and the sauce simmer until it has reached the consistency you like.Serve over rice or pasta, over tofu, or as a little side dish on its own.
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