jordan 6 sport blue for sale fill up the 15 gallon cask with cold water. When so cool as not to scald add the ten eggs, without beating. Stop up the cask close so that there is no vent. In warm weather it is usually ready to drink in three days. In cool weather the cask should be put in a warm place. When ready for use the beer will foam and be full of life, but as it has no yeast it will never sour, at least not for several months. The cask should be a strong one. When properly made, this beer will be found a healthy and pleasant beverage in the warm weather. Source: Deseret News 1865-06-28 Agriculture
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