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jordan infrared 6 release g, until the chard is wilted and no liquid remains in the pan, 5 to 10 minutes.Preheat oven to 400°F.In a medium bowl, mix together 2 cups of the pumpkin, ¾ cups cream, ½ cup Parmesan and the remaining 1 ¼ teaspoons salt, ½ teaspoon pepper, ½ teaspoon sage and ¼ teaspoon nutmeg.Pour the milk into and 8” x 12”-inch baking dish.Top the milk with one third of the noodles, then spread half the pumpkin mixture over the noodles.Layer half the Swiss chard over the pumpkin and top with a second layer of noodles.Repeat with another layer of pumpkin, Swiss chard and noodles.Combine the remaining 1 cup of pumpkin and ¾ cup of cream.Spread th
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