jordan infrareds 6
jordan infrareds 6 >1 ½ pounds NC large shrimp (21/24), shelled and deveined1 ½ pounds baby squid bodies and tentacles, cleanedCanola oil, for brushingKosher Salt and freshly ground black pepper1 pound NC Scallops, picked over1 Piquillo Pepper, drained and thinly sliced1 large Stalk Celery, Finely Diced, Plus leaves for garnish1 small Red Onion, halved and thinly sliced1 sliced Blood Orange1 bulb Fennel sliced thin¼ cup Sliced pitted Kalamata olives¼ cup toasted Pignoli Nuts1/2 cup Chopped Fresh Italian Parsley1/4 cup Sherry Vinegar1/2 cup Spanish Extra-Virgin Olive OilZest and Juice of 1 Meyer lemon1. Heat a charcoal or gas grill to high temperate for dire
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